Turn off the heat under the wok. Serve the rice onto two pre-warmed plates.
Then serve out the tikka on top of the bed of rice.
This recipe makes generous servings for two people.
I thoroughly enjoyed my tikka. Chomp (the cockatiel) enjoyed the rice, though for some
inexplicable reason he wouldn't touch the tikka sauce. For less inexplicable reasons, I didn't
offer him any chicken!
If you have any comments about this recipe, or if you have devised other variations or sourced
ingredients that you prefer (such as organic whole grain rice, etc.) then please do tell me
about your ideas...
Please email me at <heyrick -at- merseymail -dot- com>.
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