Rick's Shortbread biscuits
The final part
Your biscuit should be cooked and crunchy on the outside, and slightly soft on the inside. At
least, that is how I like mine. How yours are depends upon your taste.
Arrange your biscuits on a plate. Put some creativity into it, don't just plonk them down...
And finally, the most enjoyable part: Eat them!
Please let me know how your biscuits turned out, and if you have come up with any ideas to
improve the recipe.
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Copyright © 1999 Richard Murray