Rick's Shortbread biscuits
Part 4 (of 5)
Place the baking tray in the top of the oven. The biscuits should cook until they are lightly
browned on top - this depends upon your oven, but should take around twenty minutes.
This is a good time to wash and tidy up from making the biscuits.
When the biscuits are ready, take the tray out of the oven using a towel or oven glove...
Continue to the final part...
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Copyright © 1999 Richard Murray